[an error occurred while processing this directive]
The Gourd Report
Vol 1. - Drying Gourds


4) Every gourd should be left on the vine until the vine stem has turned brown and dried. A gourd that has not fully cured will not likely survive regardless what cleaning and drying process you put it through.

5) Last but not least, we cannot guarantee your results, we have tried and tested, and given you the information of what worked successfully for us, to help to avoid the failures for you. What you have read in our booklet is the result of lots of experiments, trial and error, successes and failures. We green cleaned and oven dried over 100 gourds ranging in size from a mini Sennari weighing only an ounce or two, to Hyakunari bottle gourds weighing as much as 3 pounds. In the green cleaning and oven drying process, we lost about 5 - 8 gourds that apparently had not fully matured or were too thin shelled. Each result is fully dependent on the careful selection of what is or is not fully cured, the type of gourd, the thickness of the shell, and on nature itself.

We wish for everyone to grow and develop the most beautiful gourds you have ever grown, and hope that everyone might find some, or all of the information we offer from our experiences to be useful in producing a more beautiful finished piece of artwork, be it a crafted gourd, or a gourd in it’s natural state.

by Dan Dunkin

 
 

Page last updated 7/25/05

Digital Graphics and web design for The Gourd Reserve™ by Dan & Carmella Dunkin

© 2003 The Gourd Reserve